A REFUSAL
A trendy San Francisco restaurant accepts a bottle of wine I refused, ungraciously.
Read MorePosted by Moris Senegor | Jun 24, 2018 | Wine | 0 |
A trendy San Francisco restaurant accepts a bottle of wine I refused, ungraciously.
Read MorePosted by Moris Senegor | Jun 18, 2018 | Wine | 0 |
Pure farm-to-table at its best by a pair of talented chefs in an obscure corner of Italy. A lucky discovery, an awesome private dinner.
Read MorePosted by Moris Senegor | Jun 11, 2018 | Wine | 0 |
A classic SNL experience in Naples turns into a wine lesson.
Read MorePosted by Moris Senegor | Jun 6, 2018 | Senegor Writes | 0 |
Tibor Bognár, the fearsome Slovakian gangster respects his adversary Mark Kent, our hero in Mark...
Read MorePosted by Moris Senegor | Jun 3, 2018 | Wine | 0 |
Could it be possible that two world class chefs practice in a tiny village in the most obscure part of Italy? Read the first of several accounts about the hidden gem we discovered in the Marche region.
Read MorePosted by Moris Senegor | Jun 2, 2018 | Senegor Writes | 0 |
Meet Dr. Robert Lawrence, respected forensic pathologist who has served San Joaquin...
Read MorePosted by Moris Senegor | May 28, 2018 | Wine | 0 |
How can you boil your harvest and get away with it? In an obscure corner of Italy they do just that! The result is vino cotto, a semi sweet dessert wine that no one has heard of but is worth getting to know.
Read MorePosted by Moris Senegor | May 26, 2018 | Senegor Writes | 0 |
At the end of Chapter 34, in a scene at the Nyugati train station, Turgut and Ergün, two amiable...
Read MorePosted by Moris Senegor | May 26, 2018 | Senegor Writes | 0 |
In 2014, after publication of my second book Appassionata, an anthology of short stories, I...
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