How can you boil your harvest and get away with it? In an obscure corner of Italy they do just that! The result is vino cotto, a semi sweet dessert wine that no one has heard of but is worth getting to know.
At the end of Chapter 34, in a scene at the Nyugati train station, Turgut and Ergün,[...]
In 2014, after publication of my second book Appassionata, an anthology of short stories, I mustered the[...]
The one most worrisome aspect of each book I published was the front cover. Could I ever[...]
The spectacular Gresham Palace hotel in Budapest is the main backdrop for the plot of Mark[...]
“I get my wine from a local winery,” said Vincenzo, our tour guide in the Amalfi Coast.[...]
BlogKristina Magee2024-09-27T14:19:29+00:00