FRENCH ONION SOUP; A TASTER’S POISON
Two decades of wine tasting has sharpened what was previously the weakest sense in my body: my smell. I don't know whether this is a blessing or a curse. At any given occasion, as I go through anywhere I sense countless different smells, usually subconsciously. Sometimes they interfere with whatever I am doing if the smells somehow don't fit the occasion or setting. Nowhere is this more annoying than when I am wine tasting. .I discovered this phenomenon years ago as a novice wine taster when we assembled for our Friday night blind tasting. Our hostess, a professional chef, who[...]
THE VIRTUE OF CHEAP PINOT NOIR
My European readers may not know that the movie Sideways (2004) singlehandedly altered the wine market in the United States, a fact most of us domestic wine drinkers now take for granted. Its most dramatic effect was the elevation of pinot noir's popularity. This fickle grape of Burgundy, which had previously been so difficult to cultivate in U.S. soil, and was beginning to make headway among mainly Burgundy affocionados, suddenly catapulted into the "A-list" of varietals to consume along with such better established partners as Cabarnet Sauvignon, and its white Burgundian sister Chardonnay. Along with this largely positive development came a[...]
RESOLUTIONS
It's New Year's Eve, time for resolutions. I am not one for such boring resolutions as "excercise more", or "lose weight". Years ago, many of my so called "original" resolutions exasperated my wife. These included such gems as "to throw as many parties as possible in the coming year", or "kick my Elvis show into high gear" (for those who don't know I am an amateur Elvis impersonator). As it turned out, she did all the hard work, as the hostess of the parties thrown, or as my sound/make-up person in my shows. "Never again", was the common refrain at[...]
THE SPECIAL PROBLEM OF BIRTHDAY WINES
Among wine connoisseurs the issue of what to drink to celebrate one's birthday is a special problem. I suppose some just open an expensive or celebrated bottle of this or that which suits their fancy. Among my wine drinking friends the most coveted bottle on such occasions is one that belongs to their birth year. As you might imagine, with advancing age finding available bottles of what is becoming as much "vintage" as yourself gets to be progressively problematic. My good friend the late John Morozumi, born in 1924, from time to time was able to procure his birth year wines[...]
“MISS SAIGON” AND AFFINITY TO WINE STYLES
Some years ago I subscribed to numerous seasons of Broadway plays in Sacramento. I did this to alleviate what I perceived to be a gap in my cultural experience. After about five years and some 50 or so plays I had my fill of it. What I discovered was that by and large most so called "classic" Broadway musicals are bland, formulaic, predictable, and soppy with melodramatic emotion. Most "modern" ones seem to rely on flashy special effects for their impact. Creativity and artistic virtue was hard to find but much appreciated on rare occasions when they came along. "Master Class" and "Chicago"[...]
IS SANCERRE THE SALMON OF WINES?
A recent Wall Street Journal article about what it takes to be a somellier contained a number of interesting surprises. The one that especially caught my eye was mentioned as a side issue. Interviewing a New York City sommellier by the name of Michael Madrigale who works at what I surmise to be a hoity-toity Upper West Side restaurant called Bar Boulud, the author noted the following anecdote: when her companion asked for a glass of Sancerre while dining there, Mr. Madrigale responded, "Sancerre is the salmon of wines" and directed her to some obscure Greek wine. I have[...]